Pine corn
By VicentaLakin
The making of pine-fried corn is simple and nutritious, a small dish that is easy for all. Pine fried corn is made for sweet corn, which is not suitable for this dish. Sweet corn can buy a bag of frozen corn grains and can be made of fresh sweet corn. Tastes should be saline, and pine beams should be given a small amount of oil in advance, so that they can be fully fragranced, but do not blow up just a little bit. This dish is made as follows:
Recipe Recommendations
- sweet corn kernels 280 grams
- cooked pine nut kernels 60 grams
- Green pea grains 80 grams
- carrot grains 60 grams
- refined salt 3 grams
- white sugar 3 grams
- MSG 1 gram
- pepper appropriate amount
- scallion appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pine corn
1
A bowl of juice; a proper amount of salt, a good taste。
2
And then you put the right amount of sugar and pepper。
3
Finally, an appropriate amount of water starch and a small amount of water balconies are poured in。
4
An appropriate amount of onion oil was put in the pot and thrown into the garb。
5
Once the carrots are blown, they pour into sweet corn and peas。
6
Fired all the raw materials until they were dead and poured into a bowl of juice。
7
The pine beverage will be cooked when the pine beverage is pasted。
8
When you're done with it, you can get out of the pan。Pine corn Make Tips
Dish Features: Vivid color, perfectly balanced sweet and salty flavor, delicious taste, nutritious, suitable for all ages, and quick to prepare.
Friendly Reminder:
1. For the sweet corn kernels, whether using bagged frozen ones or shelling fresh corn from the cob, it is best to choose plump and tender ones. This ensures the stir-fried kernels remain full, making the dish both delicious and visually appealing.
2. This dish tastes best with a balance of saltiness and sweetness, so the ratio of salt to sugar must be well-controlled. It is most authentic when you can taste both the salty and the sweet flavors.
3. The ingredients for this dish do not need to be blanched; simply stir-fry them in oil. Add the diced carrots first to release the water-soluble vitamins, followed by the other ingredients.
Big Wok's nutritious and quick home-style stir-fry "Pine Nut Stir-fried Corn" is now ready, for your reference