Sweet and spicy two-color taro
Half yin and half yang, half hot and sour and half sugar juice
Recipe Recommendations
- parsley a little
- water 60ml
- starch appropriate amount
- sesame a little
- white sugar 1小勺+35g
- tomato juice appropriate amount
- Pi County bean paste 1 tablespoon
- Weilin 2 tablespoons
- hot and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Sweet and spicy two-color taro
1
Wash the taro first.
2
and boil it in water for about 20 minutes.
3
Wait until it cools and peel.
4
Complete preparation: mix ingredients, water starch of B, sauce of A and mix well.
5
Put the sauce A into the pan and cook over low heat to thicken.
6
Pour half of the taro in and turn twice to cover the sauce evenly, and turn off the heat.
7
Arrange the yards and load the plates neatly.
8
Take another pot, warm the oil to medium temperature, add a spoonful of Pi County bean paste and stir-fry the red oil.
9
Add ketchup.
10
Add white sugar, add water starch, and collect juice.
11
Pour in the remaining taro and turn twice. Cover evenly with sauce B, turn off heat, and serve.Sweet and spicy two-color taro Make Tips
The steps are quite simple, requiring only two pots and a little patience, but the flavor and presentation are enough to brighten up the table~