It's a three-faced dish

By VicentaLakin

It's a three-faced dish
SILVER ALMONDS: THEY ARE RICH IN VITAMIN C, NUCLEOTIDE, CARROTS, ETC., SO THAT THEY ARE RESISTANT TO OXIDATION, PROTECT CELL INTEGRITY AND SLOW AGEING. LILY: PNEUMONIA COUGHING, PEACE OF MIND, REMEDIATE GAS, HYSTERIC URINE, VENOM, BLOOD CONTROL, SPLEEN AND STOMACH. AMERICIUM: THE DIET FIBRE IS SO SOFT THAT IT PROMOTES APPETITE AND HELPS DIGESTION THAT ITS MULTIPLE VITAMINS AND MICRONUTRIENTS ARE OF BETTER QUALITY THAN ORDINARY VEGETABLES. IT'S HARD NOT TO BE BEAUTIFUL

Recipe Recommendations

  • Ginkgo appropriate amount
  • fresh Lily appropriate amount
  • asparagus appropriate amount
  • olive oil appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • clear chicken soup appropriate amount

Steps for It's a three-faced dish

  • Make It
    1
    Materials: silver apricot to the skin shell, slicing in small parts, fresh lily into small petals, garlic torn apart
  • Make It
    2
    The apricot is boiled, the platinum comes out, and they all come in cold
  • Make It
    3
    The olive oil is in the pot, it's hot, it's garlic
  • Make It
    4
    Throw three vegetables for a while
  • Make It
    5
    All the spices down
  • Make It
    6
    Let's go

    • It's a three-faced dish Make Tips

    You shouldn't add too much seasoning, or it will mask the natural sweetness of the vegetables.

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