Honey chicken legs
By VicentaLakin
Honey juice is one of my favorite tastes. Every time I go to Jinhans, there's a classic -- honey juice and plum, but every time the waiter passes, it's gone. I saw the pickles on the pail, and I thought the taste would be pretty good
Recipe Recommendations
- chicken legs 6 pieces
- honey marinade 40g
- qingshui 40g
- honey appropriate amount
- warm water appropriate amount
- sweetening
- roast
- a day
- simple
Steps for Honey chicken legs
1
Put it on the chicken leg and again put it in the oven at 220 degrees for 20 minutes. Ha ha! I heard it in the oven. I'm not sure
2
Out
3
Material Chart
4
One cut a few mouths on a chicken leg to make the pickles taste good. 'Cause it's the chicken leg
5
2 Blending pickles and water, evenly. (Ratio 100 meat: pickles 7: water 7)
6
3 Plugs well mixed pickles into chicken legs, evenly。
7
4 Covers a layer of film to freeze in the fridge for more than four hours. (The longer, the better.) I'm not sure
8
Five put tin paper in the grill
9
The oven will be preheated at 220 degrees for five minutes and the chicken leg will be roasted at 220 degrees for 10 minutes。
10
7 mix water with honey, mix。
11
8 The honey water is evenly brushed on the chicken leg。
12
It was again placed in the oven at 220 degrees for 20 minutes. Ha ha! I heard it in the oven. I'm not sureHoney chicken legs Make Tips
◎ The honey sauce is milder than the Orleans marinade; if you prefer a stronger taste, increase the seasoning and extend the marinating time.
◎ Aluminum foil is not strictly necessary, but it is best used, as roasting directly in the baking pan will damage the non-stick coating.
◎ Note that the roasting time should be set according to what is being roasted; for example, roast chicken wings for 10 minutes.