A beer duck

By VicentaLakin

A beer duck

Recipe Recommendations

  • Half sliced duck appropriate amount
  • beer upon hearing
  • coriander a little
  • onion a
  • green pepper a
  • red pepper a
  • chives appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • spices appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount

Steps for A beer duck

  • 1
    The duck wash is purified and made for an hour with garlic onions。
  • 2
    Sitting in cold water, roasting duck meat, burning the fire, extracting clean water and removing impurities。
  • 3
    Sitting in a pot without putting oil on it, picking out a few skind duck skins, pouring oil out of a little fire to bring out ducks, cutting up large piles of ginger garlic, eight horns of cinnamon, cuisine root, pouring up to the scent and adding to the soybean bean sauce, frying to the red oil, turning to the yellow duck, pouring out the oil in the pot, cooking in two spoons of wine, smoking two tables each to the duck, pouring down a beer, burning up the fire and cooking with a little flaming sauce。
  • 4
    When the beer turns to half the original, it is made with the cut red pepper, the onions are burned。
  • 5
    inadequate soup is enough to keep hot water burning at least 45min-1h, otherwise ducks will not rot。
  • 6
    Try the fire with a chopstick, which is soft, so that you don't have to charge too little water, so you can come to the table with fragrance leaves and onions。

    • A beer duck Make Tips

    1. Duck meat has a unique gamey smell, so it must be marinated with cooking wine; when blanching, you can pour the marinade into the pot. 2. If coriander roots are sprinkled in at the end, they will not cook through and serve little purpose, but adding them while cooking the duck can effectively remove the gamey smell. 3. The beer must cover the duck meat completely while cooking; if there is not enough, add hot water. Do not use cold water, otherwise the duck meat will not become tender even after prolonged cooking. 4. Cook for as long as possible to allow the duck meat to fully absorb the flavor. 5. After the duck meat is eaten, you can add water to continue boiling and cook vegetables in it, turning it into a Beer Duck Hot Pot.

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