Pumpkin raisin pack

By VicentaLakin

Pumpkin raisin pack
Pumpkin not only has a high food value. It also has an inescapable therapeutic feeding effect. According to Phinammoto, pumpkins are hot, odour-free, spleen, stomach-dimension, pneumatic gas, sapulant, deworming, asthma treatment, constipation of pulmonary constipation and so forth. His husband loves pumpkins. He doesn't like them. The daughter didn't love pumpkins, so she had to rub them in the bread。

Recipe Recommendations

  • pumpkin puree 90 grams
  • milk 150 grams
  • honey 15 grams
  • sugar 15 grams
  • salt 3 grams
  • high-gluten flour 300 grams
  • yeast 3 grams
  • butter 30 grams
  • raisins 80 grams

Steps for Pumpkin raisin pack

  • Make Pumpkin raisin pack step 0
    1
    Add materials other than butter and raisins to the mix drum in the order of the liquid powder (in the order of the main ingredient). The milk is added to 100 grams, and the remaining 50 grams are slowly added to the face in the course of the pasta in accordance with the degree of adhesion。
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    Plus 30 grams of butter in 15-20 minutes. Continue mixing 15-20 minutes。
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    In about 30 minutes, the kitchen machine and face will be able to pull out the film, indicating that the noodle has reached the extension stage。
  • Make Pumpkin raisin pack step 3
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    Add raisins that are clean and dry. Go on and face five minutes。
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    The drums will be covered with fresh film for the first basic fermentation。
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    fermentation to twice the size of the original noodle。
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    At the end of the fermentation, it was divided into 60 g/g, and a total of 12. A 15-minute round-and-twirl to facilitate the growth of strips。
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    And when you're loose, you're going to have the noodles in an elliptical shape。
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    From top to bottom, the seal is tight。
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    IT'S ABOUT 20-25CM。
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    I've got six words for the long noodles。
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    It will be rolled up on the bottom and a growing head will be pushed down into the hole。
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    Clean up。
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    The 12 small braids were placed in the grill with oilpaper. Put it in the oven for a second fermentation。
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    When you're fermented, you must be careful not to overferment, or you'll break your braids and taste like that。
  • Make Pumpkin raisin pack step 15
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    The oven is preheated at 180 degrees, up and down, mid-level, 20 minutes. During the period until 15 minutes, the package is coloured and covered with tin paper, which is then added to the fire for another five minutes。
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    Food packs, 12 in total, 10 for breakfast, and only 2 for the company。
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    Internal organization。
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    Even the bottom of the package is so beautifully colored