Frozen rib abalone soup
By VicentaLakin
Friends came back from their homes and brought me three abalones, thanks to which they were famous, three for almost $100, and which were raised by their relatives, eating seaweeds, veggies, etc., which were so nutritious that they could eat even the internal organs of the abalone。
Recipe Recommendations
- ribs 300g
- abalone of 3
- dried mushrooms 10 flowers
- ginger slices appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Frozen rib abalone soup
1
Everything's washed up. The ribs are under water
2
The abalone washes it with a brush. It's dirty
3
Dry mushroom wash with warm water
4
Put everything that's washed in a high-pressure pan and pour water into the flood
5
3-4 drops of vinegar, 15 minutes
6
Just put the salt in when the high-pressure pan is openFrozen rib abalone soup Make Tips
If you are not used to eating abalone entrails, you can remove them. If you add a little vinegar to the rib soup, it can dissolve minerals such as phosphorus and iron from the bones, making them fully utilized and increasing the nutritional value.