Pretzel
By VicentaLakin
A cow ' s belly is the stomach of a cow, which contains protein, fat, calcium, phosphorus, iron, sulphate, nuclide, nickic acid, etc., is flat, odour, spleen, stomach, etc., and has the effect of filling it up and facilitating the stomach. A cow ' s belly is used to regenerate his stomach, to regenerate his blood, to regenerate, to degenerate and to dazzle, and is suitable for people who are ill, underblooded, malnourished, and weak。
Recipe Recommendations
- tripe a
- green pepper a
- salt appropriate amount
- shisanxiang appropriate amount
- fresh soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pretzel
1
Prepare the ingredients for cooking
2
Cows' bowel blades
3
Cream of peppers
4
The proper amount of edible oil to heat the pot
5
Put it in the belly plate and add a proper amount of salt and 13 fragrances
6
I'll put a small amount of soy sauce on the platePretzel Make Tips
1. Beef tripe must be cut diagonally to be sliced; cutting straight down results in strips because the tripe is quite thin.