Pelican broccoli
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pelican broccoli

1
Main
2
The broccoli bubbled for half an hour with salt water to drive away and kill the little insects inside
3
Scavengered orchids. Tore a little
4
Garlic is cut into garlic. Dry peppers cut the little bits
5
A spoonful of pelican oil is called a proper amount of fresh water mix, and a little salt is added to it
6
And a bowl of raw powder water
7
Burn a pot of water and then drop it in the broccoli and get it dry
8
Put the right amount of oil in the pot
9
Burn to 7 or 8 and put in garlic and dry peppers
10
Then you pour it into the sauce and boil it
11
And then, when you're in the pot, you're out of fire
12
I'll just have the broccoli platter and the sauce