Yogurt pack
By VicentaLakin
Recipe Recommendations
- high powder 400 grams
- yogurt 225 grams
- sugar 65 grams
- salt 4.5 grams
- eggs 40 grams
- yeast powder 4.5 grams
- butter 40 grams
- egg liquid appropriate amount
- instant oatmeal appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt pack
1
All raw materials, except butter, were mixed in the bakery for 20 minutes。
2
Add butter and mix it up for 20 minutes
3
The fermentation of the membrane chamber under cover is 2-2.5 times greater。
4
During the fermentation of the noodles, a layer of oil was applied to the mould。
5
We're going to have to put a layer of high powder on it。
6
The fermented pasta is divided into nine units and then rolled directly into the mould。
7
At the bottom of the oven, a bowl of hot water was put on the top and the oven door closed for re-fermentation。
8
The fermented pasta is smoothly brushed with egg fluid, and a layer of ready-to-eat oatmeal is spilled. Put it in a preheated oven, 180 degrees, about 25 minutes。
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