Fresh mushroom rice
By VicentaLakin
It's very nice to drink rice, first at a restaurant, then from the beginning at a restaurant, and gradually at home. It's very easy to make, and it tastes good. It's more important to do it at home. It's healthier without additives. This time, there's some fresh mushrooms. They're better。
Recipe Recommendations
- sweet corn a
- eggs a
- fresh mushrooms 4 flowers
- salt appropriate amount
- scallion a little
- sesame oil a drop or two of
- water starch
- shallot a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh mushroom rice
1
Fresh mushroom soup。
2
The mushrooms are purified into slices and the corn is cut down with a few blades。
3
The rest of the corn grains can be sprouted, taken off the corn grains and then turned into corn juice with a cuisine. The same is true for those without a cuisine。
4
Eggs with a little water into egg fluid。
5
The water boils into fresh mushrooms and grains of corn。
6
It's then boiled twice and then in corn juice。
7
Just one or two minutes, and then we'll pick it up。
8
And then he's throwing in the eggs and mixing down。
9
Then a little onions were spilled, and I sprayed some peppers. Look better。
10
Then you can eat the bowl。Fresh mushroom rice Make Tips
1. If you like fresh mushrooms, feel free to add them; if not, you can skip them. It tastes great either way.
2. Adjust the amount of cornstarch slurry according to the amount of liquid. Use less for a thinner consistency, and more if you like it slightly thicker.
3. Since the mushrooms are savory and the corn is sweet, I didn't add any chicken essence.
4. Drizzling a little scallion oil makes it more fragrant, but it tastes just as good without it.