Pretzels
By VicentaLakin
The apricot mushrooms, when wrapped in egg yolk, are not only suffocating, but also chewing more and more and more, making people want to eat and to talk。
Recipe Recommendations
- Pleurotus eryngii one
- egg yolk of 2
- pepper 10 grams
- salt 4 grams
- oil appropriate amount
- shallot 2 trees
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pretzels
1
The peppers were poured into the pan with a little fire and were constantly turned over, waiting for the scent to come out and a little yellow, to be crushed with a stick on the board。
2
Put the shredded peppers in the plate and add 3 grams of salt to the salt。
3
Brooms are washed, roots removed, sliced to 0.5 centimetres, onions cut small particles。
4
The yolk plus 1 g of salt spreads。
5
It pours a little oil and heat into it。
6
The apricot mushrooms are covered with egg yolk in the pot, which can be filled with two sides of gold and yellow, with onions and pepper salt。