Beans bread
By VicentaLakin
Now there's a lot of bread on the market. Remember, when I was a kid, the most common kind of old-fashioned bread, 20 cents in primary school. And later on, there was soybean bread, which was beautiful, but also delicious. Every time I went to the county, my mother brought us back a few of them. Now soybean bread is still common, and that soft, sweet patch is still so tempting, unlike the bread that used to be bought, which the family now eats by itself. In the evenings, baked bread on TV and the house was full of tempting scents. With full bread, breakfast in the morning won't worry. You can have nutritious breakfast in ten minutes. This time, I had a violet shake, fried eggs, and I had my favorite fruit, which was easy and fast。
Recipe Recommendations
- high powder 140 grams
- salt 1/4 teaspoon
- fine sugar 20 grams
- whole egg liquid 15 grams
- milk powder 5 grams
- dry yeast 1 teaspoon
- butter 15 grams
- water 80 grams
- bean paste 120 grams
- sweetening
- baking
- several hours
- senior
Steps for Beans bread

1
Take out the bread drums and then add water, salt, sugar, egg fluid, milk powder, high powder, and then dig a hole in the high powder, place it in the yeast, then bury it with high powder and put it in the bread machine. I'm sorry
2
Open and face program. "My bread machine is one and a face program for 15 minutes"
3
After completion of the Mirror process, add butter and re-start the Miracle。
4
At this point, a small piece of flour was removed for testing, and it has reached the extension stage and is ready for bread。
5
The rags are rounded and put in larger bowls。
6
The fermentation of the membrane cover is 2 to 2.5 times larger. It can also be placed directly in a bakery and fermented on a bread bucket
7
Take out the exhaust, divided on average by six。
8
Put on the film and wake up for 15 minutes。
9
When the noodles wake up, prepare the bean soybean, divided by an average of 6 grams and 20 grams, rounded。
10
Take a noodle and put a little flat on it and wrap it in the soy sauce。
11
Pack it up, put it down, put it in six。
12
And then we'll wrap up the cribs and grow the strips. From the first bag
13
Slash it with a sharp knife。
14
Turn over, roll up from the long side。
15
Put the two heads together and put them in the bread. It's just in a pan with oilpaper
16
When it's done, it's fermented twice as big
17
A pre-heated oven 180 degrees, mid-level, upper-fire for 15 minutes. Coloured on the surface and covered with tin paper。