Corn carrots and pig bones
By VicentaLakin
Recipe Recommendations
- pork bone 1.5 kg
- sweet corn art. 2
- carrot a
- ginger a
- candied dates a
- salt appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Corn carrots and pig bones
1
Raw materials
2
The pig's bones were washed and the water flew
3
The foam to be used after the water washes the surface
4
The soup is filled with a proper amount of fresh water, and it is poured into small slices of carrots and corn。
5
Down into the pig's bones。
6
Put it in the date and the slapping ginger
7
The fire opened and changed the small fire for about 1.5 hours。
8
Put in a proper amount of salt and 10 minutes to put out the fire。Corn carrots and pig bones Make Tips
Add salt last when making soup, as the iodine easily evaporates if added too early. Simmer for a little while after adding the salt; this way, the soup is nutritious and delicious, without a raw salty taste.