Fresh meat buns

Recipe Recommendations

• flour one kilogram
• fresh beer yeast 12 grams
• cabbage two
• minced fresh meat 500 grams
• pure water 500ml
• eggs two
• onion appropriate amount
• salt 15 grams
• sugar 30 grams
• cooking wine appropriate amount
• soy sauce appropriate amount
• black pepper appropriate amount

• salty and fresh
• skills
• several hours
• ordinary

Steps for Fresh meat buns

1

Now it's a little chilly, and the water has to heat up a little bit to around 30 degrees on the fire, and the fingers are not hot but warm。

2

Add 30 grams of sugar to fully melt

3

Put the yeast in one direction and melt

4

The film is sealed for five minutes and the surface bubbles are seen in five minutes。

5

Mixed flour and 15 grams of salt mixed in phenol

6

Scratched into a smooth, non- sticky hand, covered with a fermentation film for two hours. I'm using the noodle machine, so it's easy. It's gonna take a lot of effort. I'm not sure

7

Meat and sauce, salt, pepper powder, onions and two eggs stir up in one direction。

8

The dishes are pre-cooked in the pan, which is half-cooked, and added to the rest of the meat。

9

The fermented pasta pegged a hole and fermented。

10

Scratch the noodle bubbles and cut them into small agents。

11

It's made of thick, thin pieces

12

The middle spoon tops

13

Squeeze the clockwise to the right with the thumb and index finger

14

There'll be a little dent in the end, like a vortex? I'm also the first bag. I didn't expect it to work so well

Recipe Categories

• staple food
• snack recipes
• home cooking