Japanese seafood urn
By VicentaLakin
Recipe Recommendations
- udon noodles 400g
- green pepper half a
- onion half a
- ham 1-2 strip
- fresh shrimp
- Fresh fish 250g
- carrots half a
- pepper appropriate amount
- salt one seasoning spoon
- soy sauce
- chicken essence one seasoning spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Japanese seafood urn
1
Get everything ready
2
Shrimp is washed with dry water, fresh fish is washed with thin slices, carrots, onions, peppers, hams in fine strips。
3
TAKE OUT 400 G OF THE NOODLES WITH YOUR HANDS AND PULL THEM OFF
4
A spoon of corn oil pours into the pot and it's a little hot。
5
Let's get the shrimp and the kosher out of the pot
6
Use a sifter to spare the asphalt and pour the water out of the pot
7
Leave a little oil in the pot
8
Join the ham and continue the fire
9
Join the shrimp and the kosher and add salt
10
Then we can put the prepared urn in the pot together
11
Add Speculation
12
I'll put some black pepper on the tableJapanese seafood urn Make Tips
1: Udon noodles are pre-cooked, so add them at the very end and stir-fry briefly to mix well.
2: All ingredients just need a quick stir-fry; don't overcook them.
3: If you don't like seafood, you can also add tomatoes as a good alternative.