garlic sauce

By CamylleOrn

garlic sauce
This chili sauce has been made many times. The ingredients are 100% natural and do not contain any additives or pigments. Whether it is dipped or mixed with noodles, it is very good...

Recipe Recommendations

  • chili appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • garlic appropriate amount
  • white vinegar appropriate amount
  • peanut appropriate amount
  • soybean paste appropriate amount
  • MSG appropriate amount

Steps for garlic sauce

  • Make  step 0
    1
    All the ingredients for making hot sauce
  • Make  step 1
    2
    Wash the peppers, control the water separation, and peel the garlic for later use
  • Make  step 2
    3
    Pepper removes seeds and roots
  • Make  step 3
    4
    Cut the pepper and garlic into small pieces
  • Make  step 4
    5
    Put the peppers and minced garlic in a blender
  • Make  step 5
    6
    Add a little water to the blender
  • Make  step 6
    7
    Stir the garlic and peppers into a paste
  • Make  step 7
    8
    Remove the red coat from the fried peanuts
  • Make  step 8
    9
    Put the peanuts in a dry grinding cup, add a little salt and grind them to powder
  • Make  step 9
    10
    Pour the stirred chili paste into the pan
  • Make  step 10
    11
    Put ingredients other than MSG into the pan
  • Make  step 11
    12
    Add some water to the chili paste, bring to the boil over high heat, and simmer over low heat for a while. When warming, add MSG and mix well. After cooling, you can divide it in bottles and store it in the refrigerator.
  • garlic sauce Make Tips

    1. You can add more peanuts for a richer flavor; after simmering, a thin layer of oil will form on the surface of the chili sauce. 2. If you prefer it less salty, you can reduce the amount of salt and MSG. 3. If you like garlic, feel free to add some appropriately. 4. Add some water to the mixed chili paste and stir well to make it thinner, as it will become very thick after cooking.