garlic sauce
By CamylleOrn
This chili sauce has been made many times. The ingredients are 100% natural and do not contain any additives or pigments. Whether it is dipped or mixed with noodles, it is very good...
Recipe Recommendations
- medium spice
- cook
- an hour
- ordinary
Steps for garlic sauce

1
All the ingredients for making hot sauce
2
Wash the peppers, control the water separation, and peel the garlic for later use
3
Pepper removes seeds and roots
4
Cut the pepper and garlic into small pieces
5
Put the peppers and minced garlic in a blender
6
Add a little water to the blender
7
Stir the garlic and peppers into a paste
8
Remove the red coat from the fried peanuts
9
Put the peanuts in a dry grinding cup, add a little salt and grind them to powder
10
Pour the stirred chili paste into the pan
11
Put ingredients other than MSG into the pan
12
Add some water to the chili paste, bring to the boil over high heat, and simmer over low heat for a while. When warming, add MSG and mix well. After cooling, you can divide it in bottles and store it in the refrigerator.garlic sauce Make Tips
1. You can add more peanuts for a richer flavor; after simmering, a thin layer of oil will form on the surface of the chili sauce.
2. If you prefer it less salty, you can reduce the amount of salt and MSG.
3. If you like garlic, feel free to add some appropriately.
4. Add some water to the mixed chili paste and stir well to make it thinner, as it will become very thick after cooking.