A turkey
By VicentaLakin
Recipe Recommendations
- chicken a
- Pi County bean paste half a bag
- the pepper a
- geranyl of 6
- Jiang appropriate amount
- cooking wine two spoonfuls
- white sugar two spoonfuls
- red pepper a
- onion a
- garlic appropriate amount
- octagonal of 4
- soy sauce appropriate amount
- salt appropriate amount
Steps for A turkey
1
Raw materials
2
The chickens are cold-watered, go to blood water, two minutes after the boiler is opened, fish into cold water, wash away the foam, and dry the water。
3
It's a little hotter in the pan. It's a little hotter
4
When you're out of red oil, put it in garlic and half the capacity of pepper
5
Put in all the red peppers
6
Let's make it a little bit
7
A spoon of sugar
8
Put it in the spare chicken, flip it fast for two minutes
9
The water that goes up to the top with the last chicken (water can't eat too much of a hot pot and a drop of veggies) is added to the old swirling and salt because the sauce itself is salty, salt is not too salty and can be cooked. I had a chicken, and I cooked it for 15 minutes
10
When the chicken's ready, make something to eat, it's easy, it's a piece of garlic, it's a shredder, it's a piece of garlicA turkey Make Tips
The amount of Sichuan peppercorns and chili peppers can be adjusted to your taste. Be sure to keep stirring constantly during the process to avoid burning the pot. As for the dipping ingredients, choose whatever you like; we use rapeseed greens, olive vegetable, spinach, romaine lettuce, potatoes, and vermicelli.