Potato sesame ball
By VicentaLakin
Recipe Recommendations
- purple potato 250 grams
- glutinous rice flour 250 grams
- peanut 100 grams
- sesame appropriate amount
- white sugar 6 tablespoons
- salt appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Potato sesame ball
1
Cold pots, a little cold oil, and fire in cold peanuts until they're cooked。
2
Boiled oil, which is removed from the rag and cooled down。
3
Add sugar and a little salt to the stench and grind it。
4
Add a little fresh water to the end of the groundnut. Just a little wet。
5
Put it into a small ball of the right size。
6
The potato is fertilized in the steam pan。
7
Put it in mud while it's hot。
8
The ratio of potato and millet powder added in equal parts to the same amount of rice powder and a little bit of water grafted soft like earplugs is 1:1
9
Scratch it in strips, and divide it into an equivalent amount。
10
Put a peanut in the middle of the mashed potatoes。
11
Wrap it round。
12
Sesame rolls into the sesame and drops it slightly by pressure。
13
In mid-temperature oil, a medium fire is used to make a little bit of the sesame out of the skin and to control the dry oil。
14
♪ Spam ♪
15
♪ Spam ♪