Garlic fried chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 4
- Garlic fried flour appropriate amount
- spices appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Garlic fried chicken wings
1
The more the wings are washed, the better the more the fork is, the more the smoke, the wine, the garlic powder (which can be replaced by garlic), the more the eight-point large leaves and so on, the better the afternoon I made。2
hit an egg, flatten it, take a little bowl, put powder on it, put chicken wings on egg fluid, put powder on it again, and i'll do it again if i like to eat kfc。
3
It is oiled and heated up, and when the chopsticks are bubbled, the wings fall down, with a small fire, and they don't stop blowing up, and they come out when the skin is yellow。4
The fire is so hot that it blows up into the wings of the chicken that the wings are soft and non-smoking because the wings throw up oil in the fire. We'll just have to pick up the plate。
5
My dinner. Isn't it tempting? Hey. You like my food and you want to support me. Thank you. I'll keep trying。Garlic fried chicken wings Make Tips
1. Extend the marinating time as much as possible; you can leave it in the refrigerator overnight. Be generous with the seasoning when marinating, as not all of it may be absorbed—use your own discretion.
2. You must double-fry; otherwise, it will be too oily and unhealthy.