Blueberry cookies
By VicentaLakin
The most common pasta is caught in a delicious blueberry sauce, which makes a delicious little blueberry cookie. Apple sauce, orange sauce, etc.
Recipe Recommendations
- low-gluten flour 100 grams
- unsalted butter 60 grams
- blueberry 60 grams
- egg yolk of 5
- salt a little
- fine sugar 50 grams
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Blueberry cookies
1
Placing salt-free butter in indoor softening and sifting low-banded flour three times。2
Placing salt-free butter in the basin, mixing it soft and soft with a spoon-scratching chip, instead with a hair-cutting machine。3
Put in fine sugar and salt, mix evenly, add yolk and continue to mix evenly。4
Add sifted low-banded flour and mix it up
5
Split the noodles into two pieces, throw them on the face, split them into two skins of the same size.
6
Put blueberry sauce on the skin and roll from the edge
7
Rolling plastic film, rolling it on the plate and putting it in the freezer room for 10 minutes
8
Cut the face into a circle of about 1 cm and set the oven at 170°C for 10 minutes
9
Cut the face into a circle of about 1 cm and set the oven at 170°C for 10 minutes
10
Put it in the oven
11
Take it out in 10 minutes
12
Smelly