Soup buns

Recipe Recommendations

• flour appropriate amount
• pork appropriate amount
• ginger appropriate amount
• scallion appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• June Fresh Special Sauce appropriate amount

• original
• steamed
• an hour
• simple

Steps for Soup buns

1

Normal flour

2

Spill a little salt in flour, then warm water, a little bit more than once, with chopsticks to stir up the ears

3

Scrambling

4

Cover up the wet cloth and put it in 40 minutes

5

Slice some onions and make some cold water

6

Pick out some fat pork and chop it up

7

Take out the ginger in the onion and chop it in the flesh

8

Put a little bit of ginger on the meat and push in one direction

9

Then we'll get some salt and some vanilla

10

I'll add some fresh June sauce

11

I'm gonna have a little bit of sip and a little bit of wine

12

It's a thaw made yesterday

13

Pull it out

14

Sliced into little pieces

15

I'll put the tundra in the meat

16

When you wake up, you're gonna have a little potion

17

A thin skin

18

The skin must be thick in the middle

19

Put it in the meat

20

It's packed. It's the first time I've tried to wrap this wrinkled bun. It's not good

21

That's it. I've done some experiments before. The thick ones didn't show

22

When the steam pan is boiled with water, put some oil in the steam closet, and put soup packs on the fire for 10 minutes

23

It's a five-minute fire. Wow, it's swelling up

24

Take one out. It's okay

25

Open it, it's full of meat, it's good. It's not enough. It's a little thick for the first time

26

It feels good. It tastes good. It tastes good

27

This one's juicy, the husband said to film it

28

It's an experiment. It's too thick, it's too thick, it's like a water bun

Recipe Categories

• staple food
• snack recipes
• home cooking