Piggy-peased meat
By VicentaLakin
Recipe Recommendations
- Pig-ear beans appropriate amount
- tenderloin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- small red pepper appropriate amount
- chicken essence appropriate amount
- ginger slices appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Piggy-peased meat
1
Raw materials。
2
Cut the bean horns, slice the rib, slice the garlic, slice the peppers。
3
The pot shall be boiled with a proper amount of water, and it shall be sprouted with soybeans。
4
Get the bean horn dry water back up。
5
The pot is filled with a proper amount of oil and heat, with garlic and peppers。
6
Put it in the meatloaf。
7
Put the wine in, smoke it, salt continues to fry。
8
Put it in the beans。
9
Scratch, put a few chickens in the ready to eat。