Meat loaf
By VicentaLakin
The last time you made the sausage bread, there was nothing left to do with the soup, and today you made some meat bread with the same formula。
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Meat loaf
1
Put 90 grams of hot water into 70 grams of high powder and mix it evenly. I'll take half
2
Sixty grams of soup and all pasta raw materials, except butter, were placed in a bakery for 20 minutes。
3
Add butter and mix it up for 20 minutes to a little translucent film
4
Covered with a fermented film to 2-2.5 times larger。
5
The total weight is divided into eight equals by pressure exhaust。
6
On the back of the roll, the membrane is loose for 15 minutes。
7
Take a piece of noodles, flatten it, and move from the middle to the top and the bottom, and make it elliptical。
8
Turn over, roll up from top to bottom, close the sides of the roll and keep an eye on the two ends to the middle。
9
It's made up of olives。
10
It's in the oven and fermented twice as big in warm and wet。
11
A fermented pasta with an egg fluid。
12
Put it in a preheated oven, 180 degrees for about 15 minutes。
13
After cooling, cut through the middle, but not cut
14
Put salad sauce on the cut and on the surface
15
Roll around the pine and shake the extra。
16
Completed Chart
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Completed Chart