Home-made fruit-pies
By VicentaLakin
THE MOUNTAINS ARE RICH IN NUTRIENTS AND CONTAIN ALMOST ALL THE NUTRIENTS OF FRUIT, ESPECIALLY ORGANIC ACID AND VITAMIN C. THERE ARE EFFECTS OF DIGESTIVE ACCUMULATION, ACTIVE BRUISING, CANCER RESISTANCE, ETC. THE MOUNTAINS CAN BE EATEN DIRECTLY, OR THEY CAN BE MADE OF MACKEREL, FRUIT TAN PEELS, MOUNTAIN CAKES, JAM, ETC. AND THE MOST EASY FOOD TO MAKE OF ITS OWN FOOD IS THE MOUNTAIN CAKES, AND THE JAMS AND THE TANS. LET'S SHOW YOU MY GONDANE TODAY
Recipe Recommendations
- Fresh hawthorn 500 grams
- water 400 grams
- white sugar 90 grams
- sweet and sour
- cook
- half an hour
- simple
Steps for Home-made fruit-pies
1
The mountain was washed clean and the nucleus cut off。
2
And the mountains were made into mud with a cuisine。
3
Add sugar to the broken mud and mix it evenly
4
Join the mineral water
5
When the fire breaks, it slows down, and it stirs up into a dense state, with a spoon to pick up a paste that can move
6
Draw an edible oil on a flatbed or panel
7
It's a good amount of mud
8
The mud must be even and not too thick. Try not to exceed 5 mm
9
It's 2-4 days, depending on the thickness of the room, and when it's completely dry, it'll just be a little hand-to-hand
10
The fruit pellets can be rolled up or eaten directly in accordance with their preferences。
11
Nice gourds can be torn。Home-made fruit-pies Make Tips
1. It is best to blend the hawthorns into a puree before boiling; boiling them directly results in a puree that is not smooth enough, and the resulting hawthorn fruit leather will not look as attractive.
2. Adjust the thickness of the fruit leather to your preference, but it is best kept within 5mm. It should not be too thick, or it will easily crack and be difficult to dry thoroughly, causing the production to fail.
3. Stir constantly while cooking the fruit puree to prevent it from sticking to the pot.
4. Cook the fruit puree until it reaches a thick, flowing consistency.
5. The cooked fruit puree appears pink, but turns deep red after solidifying.