Sweet pea yellow

1

Peas are washed with water and water for a night. The peas will have big hair. More water

2

A good pea with a proper amount of water can be boiled in a pot for about 20 minutes, and with a spoon you can easily crush the peas。

3

The boiled peas are placed in the soybean machine, the water is added to the soybean below the water level and the peas are broken with the "cool bean" key. (My soybean machine has at least 1,000 ml of water, and everyone adds water to their soybean machine. I'm not sure

4

And when they boil like magma, they will turn the fire and mix it with wood shovels。

5

Peas are less mobile and fire is shut down when marks of wood shoveling do not disappear immediately。

6

Put pea mud in a clean skin box, scrape the surface with a scratchboard and freeze the fridge for 24 hours。

7

When frozen, the peas are tied to a plate, cut with a knife or eat with a spoon。

1. The soy milk maker mentioned here can be replaced with a blender. This way, less water is used, and the stir-frying time will be shortened. 2. Do not stir-fry the pea paste until it is too dry, or the texture will not be smooth enough. 3. The storage container for the pea cake does not need to be greased. The chilled pea cake unmolds easily; just turn it upside down and tap the bottom of the container a few times. 4. Since no agar was added, the pea cake will still crumble. Therefore, handle it gently after cutting it with a knife; it is best eaten with a spoon. 5. The amount of sugar in the pea cake can be adjusted according to personal preference. You can also add some jam when eating, but it is best not to add homemade yogurt. I tried it myself, and adding the yogurt did not taste good.