Meat loaf
By VicentaLakin
It's like a quick soup! I made this soup with the material in my hand. It tastes sweet, it's sweet, it's sweet. In addition, the diarrhea of a child can be boiled with larvae or mackerel, which can help alleviate the diarrhea
Recipe Recommendations
- lean meat slices appropriate amount
- dried mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- lotus root powder appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Meat loaf
1
When the slices are cut, oil is added, salt is added, and the ginger is a little salted
2
The mushrooms are bubbled early, washed, cut into a spare
3
(b) Gold needle mushrooms cut off the roots and washed the asphalt back up
4
(a) The appropriate amount of clean water in the pot (water from mushrooms may also be released) and the thin meat tablets
5
(b) When the water is out of the water, the shoals are removed, the mushroom tablets are added, and when the fire opens, the fire boils for about 5 to 10 minutes to make the food taste
6
And then they'll boil with a golden needle mushroom
7
Add a proper amount of salt to the taste
8
The meal will be opened with fresh water, added to the soup, mixed with a spoon in the direction of the clockwise, boiled again, and then the cuisine and the onion flowersMeat loaf Make Tips
I used dried shiitake mushrooms, which are more fragrant than fresh ones, though of course, you can use fresh ones too. Adding some wood ear mushrooms or similar would be fine as well; making a mixed mushroom stew would also be great! Also, if you don't have lotus root powder, you can use cornstarch or other types of starch! This soup is already naturally sweet and refreshing, so there's no need to add chicken bouillon powder or anything like that—it's best to avoid such additives anyway!