Marble-grain cookies
By VicentaLakin
Make it according to the king's formula。
Recipe Recommendations
- low-gluten flour 100 grams
- black coffee
- butter 67 grams
- fine sugar 30 grams
- milk 10ml
- milk fragrance
- baking
- ten minutes
- simple
Steps for Marble-grain cookies
1
It's a lot of raw materials by weight, because there's no cocoa in the house, a bag of black coffee instead of black. It's a little light, but it smells good
2
Once the butter is softened, put in a little sugar and get butter
3
Hit the puffy. Lighten the color. Add milk
4
Scan low-banded flour. It's a soft paste. And split the mixed pasta into two equals. Sifting the coffee powder into one of the paste, twirling it evenly with a rubber razor
5
Two noodles folded together, squeezing them with their hands several times, mixing them with each other
6
It's a natural marble line and it's rounded up with its hands into a large cylindrical face. Wrap the noodles with oilpapers or shampoo, put them in the freezer room of the fridge, freeze them for about half an hour until they become hard
7
Take out the harded noodles, cut them with a knife
8
Burn
9
I tried it for a week. It's not broken