Pumpkin pie
By VicentaLakin
Every year, on Halloween, the daughter arranges with her little partner, dress strangely, wears a pumpkin lamp and messes with the right-hand side of the house. Every year, apart from a bag of sugar and snacks, more harvests are brought to them by a myth. I encouraged her to go to this Western holiday, which is impossible to fight with our eight poles, not to hit the ocean, but to give her another chance to open herself up. The daughter is a good girl and usually lives in school because the school is so far away and there are no classmates in the district, so she comes home on weekends and is given two days of extracurricular classes full of pianos, English, fine arts, tennis, and almost no extracurriculars, except for classes, homework, the Internet and extracurricular books. Remembering that for the first time she had given herself Halloween, all the information about the festival was available online, she found it very interesting, very desirable, and finally, on October 31st, there was no movement in the neighborhood or on the street. I told her it was a Western holiday, but China. She said how everybody spends Christmas. I said Christmas is international. If you think about us, we think about what we can do, and if you want, we can do it every day. So we went to buy a black hat with a skull on, she wore one of my coats, and I carved her a pumpkin lamp, and she took her little hand around the street
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin pie

1
Preparation materials, pumpkin slices evaporated and cooled to use. The butter room softened。
2
pumpkin first: low powder, 15 g sugar sift; soft butter added。
3
Scratch it with your hands。
4
align yolk and salt in 25g cold water, and be added in fractions to the slag, mixed with liquid。
5
It's easy to rub it in groups, and the membranes are placed in the fridge for more than four hours。
6
Coconuts are made of milk soaked with coconut silk。
7
pumpkin is muddled with 45 g white sugar。
8
Pumpkin mud mixed with coconuts, eggs mixed into thick casseroles。
9
the mould (6-inch aristocrat) is coated with a sticky layer of butter, a large slice of the skin paste is plating to 0.5 cm, and is placed on the mold, with a light pressure on the skin, and then rolls through with a stick and removes the extra skin。
10
Put a fork in the bottom to prevent the piping bubble. Take a few minutes。
11
the extra piping will be a 0.3 cm face, and it will be a strip。
12
Pumpkin in the loose skin. The surface is decorated with noodles. The oven is 200 degrees preheated, with 10 minutes of fire up and down in the lower middle, and an egg brush, with a rotation of 170 degrees 25-30 minutes。
13
Pumpkin's fragrance blends with the fragrance of coconut milk, with the soft internal insulation, and the fibers of coconuts add to their senses。Pumpkin pie Make Tips
1. The water and sugar content of pumpkins varies depending on the variety; I prefer using the long pumpkin from Hainan, which is very sweet but has a relatively high water content. There is a type of round golden pumpkin that is low in both sugar and water content and has a flourier texture.
2. When making the pie crust, it is essential to maintain a low temperature. If it is summer, it is recommended to mix the dough over an ice bath, and even your hands should be kept as cold as possible. This is because the gluten in flour becomes tough when exposed to high temperatures, while it remains relaxed at low temperatures. In step 4, do not overmix to prevent gluten development; place the dough in the refrigerator as soon as it forms a ball.