Saffron ribs
By VicentaLakin
A friend who likes garlic and forks must remember to keep this dish! That's great
Recipe Recommendations
Steps for Saffron ribs
1
Material for preparation
2
Bone washed, water poured into the pot, it put in the ribs, and when the water boils, it floats with a spoon
3
Join the leather, sliced ginger and onion festival and burn the fire for 30 minutes
4
Cut half the garlic into mud
5
Start making sauce and putting garlic and salt in the box
6
I'm in
7
In the old ones
8
In the sugar
9
Put it in the fork sauce
10
Put it in pelican oil
11
Put it in black pepper
12
Into honey
13
Smuggle evenly
14
The ribs on one side have been burned
15
放入保鲜盒中，Smuggle evenly后
16
Put a lid on it and shake it a few times, so each ribs is wrapped in sauce. Put it in the fridge for over two hours
17
Cutting the tin paper into sizes that cover the ribs, wrapping up each of them, putting them behind them, putting a little more sauce on the ribs with a spoon
18
Packed ribs in the oven, put them in the oven, 250 degrees, 15 minutesSaffron ribs Make Tips
1. Ideally, marinate overnight for better flavor and aroma! I marinated mine overnight. 2. Using the same cooking method, marinade ingredients, and time, you can also make chicken wings or drumsticks, but the cooking time needs to be cut in half, otherwise the meat will easily fall off the bone!