Scrambled eggs with soy sauce
Ingredients: eggs,ginger
Recipe Recommendations
- eggs appropriate amount
- ginger appropriate amount
- natto appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with soy sauce
1
Prepare ingredients.
2
Water fermented bean.
3
Beat the eggs first, then add clear water from an eggshell, and stir well, so that the fried eggs will be more tender.
4
Ginger, cut into shredded rice for later use.
5
Add appropriate amount of oil to the pan, add ginger rice and saute until fragrant.
6
Pour the eggs in and cover the ginger rice.
7
Use chopsticks to divide the eggs, stir-fry them until done, and serve out.
8
Add more oil to the pan，join2spoonWater fermented bean.
9
Add scrambled eggs.
10
Stir fry evenly and serve.