Red-tree
By VicentaLakin
Big love for red date cakes。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Red-tree
1
The date washes, bubbles, goes to the core, cuts into Ding. In the milk, so that all the milk can see through the red dates. Looks like there's no milk left2
Four eggs + red sugar with a medium-speed soluble sugar, converted to a fast-sharp thick form; two minutes of slow-shocking, turning a big bubble into a little bubble. Add milk dates, slow and flat。3
Join the salad oil at slow speed4
Sift in low powder + powdered, fast-paced for a few seconds5
Twenty minutes after 190 degrees of roastingRed-tree Make Tips
If you have a sweet tooth, you can add more brown sugar. Chop the dates a bit smaller; it smells so delicious from the oven even while it's still baking.