It's the holiday, and I have nothing to do at home. The weather in Northeast China suddenly changes, and the wind outside is 6 - 7. It's better to stay at home and do it yourself to satisfy the taste, hey O(④_④)O~.
Today, I made a red date cake. Be careful, I didn't use an oven. I used a small pot from Amway's Queen Kitchenware Series that my mother bought. I think if you find it inconvenient to use the rice cooker, you can do it.
Red date cake
Recipe Recommendations
- flour (One bowl
- red dates 5 stars five
- eggs 2 pieces
- milk 100ml
- white granulated sugar 20g
- brown sugar 10g
- apple cider vinegar few drops
- salt 1g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Red date cake
1
I use spontaneous flour, which is about as much as a bowl of flour. I can't use up a box of milk with warm milk and noodles. I probably don't use up all of it.
2
Use five red dates and put them in a blender to break them. This is the effect.
3
This step is the most critical, making egg whites. The taste of the cake depends on it. First separate the egg white and yolk of the two eggs. Use a larger container to hold the egg whites (I use a large bowl). There is no electric eggbeater. I use a manual one. It costs a few yuan each, just a little effort. O(④_④)O~, but I have used too many tricks, and now I will share it with you.
4
During the process of beating the egg white, add a few drops of vinegar or lemon juice first. I use the apple cider vinegar used to mix cold dishes at home. Add two drops first, then turn the egg white. When the egg white starts to turn cloudy (about 3-5 minutes), add another drop or two of vinegar, add 10g of sugar, and continue to beat. After about 5 minutes, the egg whites begin to become sticky. At this time, add two more drops of vinegar and 10g of sugar and continue beating. It won't take long for the following effects to appear.
5
Just hit egg whites to this level. I don't have chopsticks to stand on it. It's so boring. It also takes up a kitchen ware. Hehe O(④_④)O~
6
Give a close-up O(④_④)O~
7
Mix the dough and egg white together, add 10g of brown sugar and 1 g of salt, and gently stir until dissolved. Add oil to the pan, so that the amount of oil can cover the bottom of the pan, and then shake the pan to make the walls of the pan also get the oil. Gently pour the stirred cake liquid into the pan. Friends who like to add some dried fruits can sprinkle some on top. My mother likes sesame seeds, I like raisins, and I add a little to both.
8
The fire started. I used the minimum fire from the gas stove at home. I started it for 15 minutes. Then turn off the heat and simmer for 5 minutes. Fire for another 7 minutes, still low, and turn off the fire for another 5 minutes. Finally, bake it over low heat for another 5 minutes.
9
When you lift the lid of the pot, the house is really fragrant. I can't wait to cut it into slices and taste it. I still have to take photos, just endure it! The food looks fresher than the photos, and the effect of taking pictures with mobile phones is really poor