raisin scon
By VicentaLakin
Recipe Recommendations
- high-gluten flour 125g
- butter 30g
- fine sugar 20g
- salt 2g
- dry yeast 2.5G
- milk 60g
- whole egg liquid 20g
- raisins 20g
- sweetening
- baking
- half an hour
- simple
Steps for raisin scon
1
1 For all materials, see figure 1。
2
Flour and salt are mixed and butter is cut into small pieces into flour。
3
3. Squeeze butter and flour with hands to mix butter with flour。
4
4 Up until butter and flour are mixed into coarse corn flour。
5
Milk, dry yeast, sugar, eggs are evenly mixed。
6
6. Add mixed milk to flour three times。
7
7 As Figure 6 mixed into smooth noodles。
8
8. Make a ball of noodles and flatten it with your hands。
9
9. Join ready raisins。
10
10 As shown in figure 9, the face is folded again and the ball is rolled。
11
11, wrap the noodles with a shampoo, place the refrigerator and freeze them for one night。
12
12, as shown in figure 12。
13
I'm not going anywhere。
14
14. Cut to pieces with a knife。
15
Put the cut noodles on the grill and brush the egg fluid。
16
16, put in a 185-degree pre-heated oven and bake for 15 minutes。