Red bean sauerkraut
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- Coix seed appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Red bean sauerkraut
1
1:1 ratio of red beans and thorium, with water blowing up one night earlier2
Add a full amount of water to the pot, pour the red beans and the knobs in, press the boiler button3
It'll be about half an hour before it's too lateRed bean sauerkraut Make Tips
Add a little more water to have more soup. Coix seeds contain a certain amount of vitamin E and are a beauty food. Regular consumption can help keep the skin lustrous and smooth, eliminate acne and spots, and improve complexion. They contain a variety of vitamins and minerals, which help promote metabolism and reduce the burden on the gastrointestinal system, making them a nourishing food for weak patients during or after illness. Red beans have the effects of strengthening the spleen, promoting diuresis, detoxifying, eliminating abscesses, and clearing dampness and heat.