Crab-breed orange
By VicentaLakin
It's rare to read in novels about crab-breathing oranges, and it's easy to do it while it's salivating. I used apples instead. I'm so hungry
Recipe Recommendations
Steps for Crab-breed orange
1
Prepare materials, all three are to be cleaned up。
2
Crabs in the pot, 15 minutes after the fire。
3
Another part of the material is processed。
4
Eggs knock on small mouths and take out two eggs of egg clean。
5
Orange rubbing, top cut, orange meat dug out, but not too clean, leaving a small amount of orange meat; orange meat extracted filters out orange juice。
6
Fat cut Ding。
7
Meat-drying lynch。
8
Apple cut Tiny, the granules can't be too small to chew the crumbs。
9
Scrambled meat。
10
Crabs come out of the meat and show them. It's hard to pick up crabs, even with the scepter, and I'll give it up
11
Crab's ready. Cut some ginger. Orange juice ready。
12
Just a little greasy ginger with a proper amount of orange juice。
13
Crabs are fried。
14
Krabs must be dry。
15
Apple plumes pour into the egg purifier with a proper amount of salt mixed。
16
I'll add wine。
17
Fall into fatty。
18
Full and even mix。
19
The bottom of the daisies and the fragrance of the daisies。
20
In the orange bowl。
21
It's not too much, it's a little less stuffed up, and it's gonna spill over。
22
Cover the lid and stick it with a toothpick。
23
I thought it wouldn't take that long
24
It's what it looks like when it's steamed, white bearded, cute old man。Crab-breed orange Make Tips
I picked up the overflowed bits and ate them; the crab flavor blended with the fruit aroma and a touch of sweetness. It was really good. Although the process was tough, it was worth it.