Roasted eels
By VicentaLakin
He likes to eat eel from a Japanese food shop, check it out online, and try it. It tastes good, it tastes red and it tastes wrong. It just tastes a little tough, it's not as soft as it is in the store, then he reviews it. Some friends say I'm going to steam, maybe I'm missing it。
Recipe Recommendations
- eel appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- rice wine appropriate amount
- brown sugar appropriate amount
- pepper appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Roasted eels
1
Get the sauce ready. Eels go bone-to-bone and slice the thin
2
Eels with raw, old, red sugar, ginger juice, rice vinegar, a little pepper mix
3
And then pickle for two hours
4
The pickled eel is put in the grill, the oven is 200 degrees preheated, and it's baked for about 20 minutes, then it's brushed out and baked for five minutes
5
And pour the juice of the fish into the pot, and the little fire burns into a thick bubble
6
Then it'll be on the roasted eelRoasted eels Make Tips
I chose the sea eel, but it feels like there are quite a few bones. Would it be better to choose the river eel next time?