Red burning gold
By VicentaLakin
Recipe Recommendations
- Golden perch a
- Green and red pepper shredded appropriate amount
- onion ginger appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- fuel consumption appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Red burning gold
1
Fish washes, drys, thins a layer of starch, like a boiler, and it blows up to gold2
Fish washes, drys, fish slashes, salted for 20 minutes, drys, thins a layer of starch, like a boiler, blown to gold3
Save the oil in the pot, put onions of ginger, red peppers, turn out the scent, put in five fragrances, add to the water, open the pot, put in the oil, smoke, salt, vinegar4
Save the oil in the pot, put onions of ginger, red peppers, turn out the scent, put in five fragrances, add to the water, open the pot, put in the oil, smoke, salt, vinegar,大蒜瓣,放入鱼5
I'll cook for five minutes
6
I'll cook for five minutes