Ropball
By VicentaLakin
Recipe Recommendations
- radish a
- flour a bowl
- onion ginger appropriate amount
- spiced powder appropriate amount
- baking soda appropriate amount
Steps for Ropball
1
The radish is laced in silk, the water is made out of salt pickled, the wraps are squeezed out of water, cut in pieces2
The radish and the flour are evenly mixed, and the water is as warm as zero degrees, and it's thick3
Carrots, ginger onions, fragrance and flour are evened with 30 degrees of warm water, which is thick4
Carrots, ginger onions, vanilla, soda and flour are evened with 30 degrees of warm water, mixed to thick5
Wear gloves, use thumbs and index fingers, squeeze out the original face, and make gold in the frying pan
6
Wear gloves, use thumbs and index fingers, squeeze out the original face, and make gold in the frying pan