Ropball

By VicentaLakin

Ropball

Recipe Recommendations

  • radish a
  • flour a bowl
  • onion ginger appropriate amount
  • spiced powder appropriate amount
  • baking soda appropriate amount

Steps for Ropball

  • 1
    The radish is laced in silk, the water is made out of salt pickled, the wraps are squeezed out of water, cut in pieces
  • 2
    The radish and the flour are evenly mixed, and the water is as warm as zero degrees, and it's thick
  • 3
    Carrots, ginger onions, fragrance and flour are evened with 30 degrees of warm water, which is thick
  • 4
    Carrots, ginger onions, vanilla, soda and flour are evened with 30 degrees of warm water, mixed to thick
  • 5
    Wear gloves, use thumbs and index fingers, squeeze out the original face, and make gold in the frying pan
  • Make Ropball step 0
    6
    Wear gloves, use thumbs and index fingers, squeeze out the original face, and make gold in the frying pan