Coffee and sugar
By VicentaLakin
This time, not soft raw milk sugar, but hard milk sugar. It's not like raw milk sugar, but it's slowly releasing the bitterness of coffee and the sweetness of the sugar
Recipe Recommendations
- fine sugar 25 grams
- light cream 50 grams
- water malt 8 grams
- instant coffee powder 2 grams
Steps for Coffee and sugar
1
Prepare for use
2
Put everything except coffee powder in the bowl
3
It's hotter and it's mixing
4
The liquid was translucent and began to grunt
5
The liquid's thick. It turns into coffee
6
Join the coffee powder
7
It's pouring in. It's cooling to condensate
8
Cut into small pieces of foodCoffee and sugar Make Tips
Since the quantity is small, I used a small plate as a mold. This firm milk toffee sets easily, so there is no need to refrigerate it to harden. The toffee becomes brittle and easy to shatter once completely cooled, so it is best to cut it while it is still slightly warm.