Homemade mackerel
By VicentaLakin
Recipe Recommendations
- dried soybeans 120 grams
- qingshui appropriate amount
Steps for Homemade mackerel
1
Dry soybeans, 120 grams clean, put it in the soybean slurry machine, clear the water to the middle of the waterline
2
Press the beans and starter. Make the soy sauce
3
The soy sauce will be ready in 20 minutes
4
First time filtering bean slag
5
The first soy milk is filtered for the first time
6
The filtered soy sauce will burn in the pot. No oil in the pot
7
Pour the boiled soybean in the stainless steel pot
8
Put water in the big spoon and heat the fire
9
When the water warms, the seven stainless steel basins are placed in a large spoon, which is insulated to heat, and as the temperature rises, the soybean surface begins to coagulate with a thin skin
10
Put a chopstick on the skin
11
Put the skin up completely
12
Dry it on the wire shelf
13
Wind dry for 12 hours
14
If you take down the dry mackerel and bubble it in the cold water, you can make whatever you want
15
Done