Celery pork dumplings
By VicentaLakin
The green of celery makes you feel particularly good in the autumn
Recipe Recommendations
- pork 200g
- celery 150g
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- egg white appropriate amount
Steps for Celery pork dumplings
1
Prepare the right amount of five flowers and celery
2
The dumplings make up. 20 minutes
3
Celery cutter
4
Five flowers to shred and cut the meat pie
5
Cut it up with a proper amount of ginger
6
I'm putting in an old salt-sniffed chicken with a smooth timewise mix
7
And then add an egg Qing so it's fresh
8
The celery is evenly mixed in the meat
9
We'll split the good faces
10
It's evenly cut into small agents
11
The dumplings make the pot when the water's running, and they use shovels just a few times to prevent dumplings
12
When the dumplings float, it'll be boiled for five to ten minutes
13
When the dumplings get softer, open one and get readyCelery pork dumplings Make Tips
Gourmet Girl's Tips
1. If you don't know how to wrap dumplings, you can use the dumpling maker from our shop. Just place the dumpling wrapper on top, add the right amount of filling, close it, and press once to make a dumpling. It is very convenient.
2. Add a little salt when boiling the dumplings so they won't stick together after they are cooked.
3. Serve with a small dish of aromatic vinegar; it is very fragrant.