This dish is my husband's love. He must order every time he goes to a restaurant
But I think this dish is the most creative
After eating this dish from more than a dozen restaurants, the taste and the ingredients added are not identical
You can also use chicken breasts if you have chicken legs
Accessories include cucumber, peanuts, green beans, yam, carrot, olay slices, potatoes, green peppers, cashew nuts and so on
Every time I eat this dish, I have a different surprise
I eat many varieties, and I want to cook it myself
Of course, diced chicken and walnut kernels are indispensable. I chose two more ingredients, cucumbers and peanuts, which are used most frequently as accessories.
I still like to stir-fry chicken legs. The meat is tender and tender than the chicken breast. It's just that I have to de-bone myself, which is a bit troublesome.
Fried diced chicken with peach kernels in sauce
By KathryneDare
Recipe Recommendations
- chicken legs a
- walnut kernel 50g
- spaghetti sauce 2 tablespoons
- cucumber a
- peanut kernels 100g
- sugar 1 teaspoon
- cooking wine 1 tablespoon
Steps for Fried diced chicken with peach kernels in sauce
1
Remove the bones from the chicken leg. Just have one chicken leg.
2
Cut the boned chicken legs into dices.
3
Grab diced chicken legs with starch, cooking wine, and a small amount of salt, and place them in the refrigerator for later use.
4
Add the peanuts with cold oil and fry over low heat. Stir while frying. Don't paste them. Turn off the heat when you see color change.
5
Add a little white wine to the fried peanuts. Do you hear the sizzling sound? Hehe, that means that the peanuts will be crispy. Adding white wine can make the peanuts more crispy.
6
Grease the walnut kernels with low heat to make them more crispy.
7
Leave a small amount of oil in the pan and stir-fry the diced chicken until the diced chicken breaks raw and discolored.
8
Put a small amount of oil in a clean pan and saute chopped green onion until fragrant.
9
Add sweet flour paste, a small amount of white sugar, and cooking wine.
10
After the dough paste is boiled, add diced chicken and cucumber and stir fry, add walnuts and peanuts when it is almost out of the pan.
11
After stir-frying, it will be ok.Fried diced chicken with peach kernels in sauce Make Tips
Chicken thighs are more tender than chicken breasts, but be careful when deboning them. White liquor can make peanuts crunchier and preserve them longer, and this method can also be used for stir-fried peanuts. You can use a sauce made of a mix of yellow bean paste and sweet bean sauce, but you should use less salt as the yellow bean paste is already very salty.