It's so hot

Recipe Recommendations

• Chinese cabbage with pachyte appropriate amount
• red pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• rapeseed oil appropriate amount
• salt appropriate amount
• pepper appropriate amount
• white sugar a little
• MSG appropriate amount

• slightly spicy
• explosion
• ten minutes
• simple

Steps for It's so hot

1

1. Slice the pickles and wash them。

2

2. Red peppers, ginger, garlic。

3

3. Hot pots pour intoseed oil, and hot oil pours into fine red peppers, ginger, garlic, peppers。

4

4 and then put salt, a little white sugar and pickles。

5

5. Fast-on-a-dry rolls of cobblers。

6

6. The fire is closed when the chicken is finally in or out。

7

Seven, a plate of corky cabbage comes out

Recipe Categories

• hot dishes