Sesame phoenix shrimp chops
By VicentaLakin
Ugly ducks become beautiful swans that are always in fairy tales. Today we're going to turn a little live jumper prawn into a phoenix line full of gold
Recipe Recommendations
- base shrimp 200 grams
- peeled white sesame seeds appropriate amount
- eggs one
- dry starch appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Sesame phoenix shrimp chops
1
(b) Remove the prawn from the head, strip the shrimp skin above the tail and leave the tail behind; and salinize the shrimp with salt
2
Put the knife on the back of the shrimp
3
Pile open gillfish on a dry starch board, so that the gills are covered in dry starch
4
Scratch the prawn with a cane
5
A comparison of the shrimp slices and before they didn't
6
Put the pounded shrimp in the filled egg fluids, evenly flattening the egg fluids
7
Put the sesame sesame on the sesame
8
Let's pour the good shrimp into 70% of the hot oil pan and blow it to gold
9
Release the fried shrimp into the plate with pepper salt or other succulent juice that you like。Sesame phoenix shrimp chops Make Tips
1. Peel the shrimp very gently; do not remove the skin from the tail.
2. Pound the shrimp slices gently and evenly across all parts, sprinkling starch while pounding.
3. Handle the dipping in egg mixture and coating with sesame seeds very gently; otherwise, they will easily break and fail to hold their shape.
4. Control the frying time and oil temperature properly. If the oil temperature is too high, the sesame seeds will burn; if it is too low, the shrimp slices will become too dry, affecting the texture!
That’s all. I hope you’ve mastered this magnificent transformation process