Cucumber milk

By VicentaLakin

Cucumber milk
In autumn, the presence of papayas satisfied not only the woman's skin but also her appetite for food. The papayas not only have a good look, they lose a lot of weight, they also clean blood and keep their stomachs flat. The papaya eats rawly, and the most popular of them are the papaya stew milk, and the cold ones are in the freezer with ice, cool mouths, light milk and fresh papayas, and the sweet taste of soybeans. And not only can I look good, but I can lose weight

Recipe Recommendations

  • papaya a
  • milk 250 ml
  • white granulated sugar 5 grams

Steps for Cucumber milk

  • Make Cucumber milk step 0
    1
    Preparation materials, as shown in the figure
  • Make Cucumber milk step 1
    2
    Put the milk in the pot and make it hot
  • Make Cucumber milk step 2
    3
    Cut the papayas, cut them into small squares, put them in a plate
  • Make Cucumber milk step 3
    4
    When the milk starts to bubble, a little fire falls into the papaya。
  • Make Cucumber milk step 4
    5
    Smash the papaya with a spoon
  • Make Cucumber milk step 5
    6
    There's no more ice sugar。
  • Make Cucumber milk step 6
    7
    There's no more ice sugar。放入一点点白砂糖
  • Make Cucumber milk step 7
    8
    A bowl of delicious and taneous dessert is done, isn't it simple

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