Cake
By VicentaLakin
I can't remember how many times I failed. It's not sweet, it's light。
Recipe Recommendations
- egg yolk of 3
- egg white of 4
- low-gluten flour 100 grams
- warm water
- fine sugar 60 grams
- corn oil 30ML
- white vinegar few drops
- salt a little
Steps for Cake
1
Three times before the powder
2
Prepare the material. The oven is preheated at 180 degrees
3
A few drops of white vinegar and a little salt to bubbles
4
Three times sugar, about 15 grams each. Just clean the eggs up like this
5
The rest of the sugar goes to yolk, toms, toms, toms
6
Join the warm water
7
Scan low powder three times, flatten it
8
A smooth yellow paste
9
The three-time balance of the distributed eggs and the yellow paste
10
Smash the cake
11
Rolling into the oven, blowing bubbles
12
In the pre-heated oven
13
180 degrees, up and down, 45 minutes, take it out
14
Put it on the net
15
Cut, leave some in the fridge
16
It's good. It's not so sweet, but it's so rich