Cheese
By VicentaLakin
Recipe Recommendations
Steps for Cheese

1
The eggplant cutlery is salted for about 15-20 minutes。
2
Get the sauce ready. Tomato slices。
3
Put more oil in the pot, it's hot. Cheese down. Be careful to squeeze the water out of the pickled water so you can suck less oil。
4
Scrambling until the eggplant gets soft。
5
The pot is re-heated with oil, with peppers, eight horns, garlic fragrances, and peppers; then the tomatoes are turned up a little bit, and the eggplants are added to the table, salt is added, and a little water is added。
6
Burn till the juice drys out. (I don't cook at home with chickens. This can be used for humans. I'm not sure