Cheese

By VicentaLakin

Cheese

Recipe Recommendations

  • eggplant 1 piece
  • tomato one
  • Jiang a little
  • garlic a little
  • octagonal 2-3 a
  • pepper 3-5 one
  • chili two
  • spiced powder appropriate amount
  • salt appropriate amount

Steps for Cheese

  • Make Cheese step 0
    1
    The eggplant cutlery is salted for about 15-20 minutes。
  • Make Cheese step 1
    2
    Get the sauce ready. Tomato slices。
  • Make Cheese step 2
    3
    Put more oil in the pot, it's hot. Cheese down. Be careful to squeeze the water out of the pickled water so you can suck less oil。
  • Make Cheese step 3
    4
    Scrambling until the eggplant gets soft。
  • Make Cheese step 4
    5
    The pot is re-heated with oil, with peppers, eight horns, garlic fragrances, and peppers; then the tomatoes are turned up a little bit, and the eggplants are added to the table, salt is added, and a little water is added。
  • Make Cheese step 5
    6
    Burn till the juice drys out. (I don't cook at home with chickens. This can be used for humans. I'm not sure
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