Sniffle
By VicentaLakin
The meat in this dish I choose is porky spinal meat, which is very soft; it's much more co-opted with a mouthful of mushrooms, and the fragrance of the mouths and the fragrance of the spinal meat makes people stop。
Recipe Recommendations
- pork tenderloin 150 grams
- mushroom slices 200 grams
- cucumber slices appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salt appropriate amount
- Shaoxing wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sniffle
1
The raw materials are as follows: ricket, gum and cucumber。
2
Let's get some sips in the water。
3
The ricket is mixed with starch, sauerkraut, salivating, and slurry。
4
The frying pan will be oiled, and the ginger will be fried。
5
Put it in the spinal slice。
6
Add a little ointment oil, pour into the entrance chips, put a little sugar。
7
Drunk in the starch, pick up the cucumbers, flip out the pot。Sniffle Make Tips
It is best to add some oyster sauce and a little sugar to stir-fried mushroom dishes to enhance the umami, and adding cucumber slices makes it very refreshing.