A pan of lamb
By VicentaLakin
Recipe Recommendations
- lamb shank 400 grams
- onion one
- onion 2 trees
- garlic cloves of 2
- chives appropriate amount
- White cooked sesame seeds appropriate amount
- peanut oil 2 tablespoons
- dried chili more than 10
- red pepper one
- star anise of 2
- cinnamon 1 small piece
- yellow wine 2 tablespoons
- soy sauce 1 scoop
- salt 1 teaspoon
- douchi 1 scoop
- medium spice
- fried
- several hours
- ordinary
Steps for A pan of lamb
1
Preparation. The lamb chose fresh lamb。
2
The cooling water in the pot is put into the lamb, the fire is warmed, and when the pot is opened, it is left to be boiled to change colour。
3
Onions, platinum, dry pepper, cinnamon wash。
4
Onions cut eight petals。
5
The casserole fills up the water and puts it into the watered lamb。
6
Add a 3 in the boiler, a part of the dry pepper, a portion of the onion to the casserole, and pour into the yellow wine fire for about 30 minutes so that the lamb can be extracted with chopsticks。
7
The other part of the dry pepper cut the small part, the red pepper cut the wreath, the onion cut, the garlic cut the large grain, the onion cut the end。
8
Cooked lamb a little chilly。
9
Two spoons of oil to heat up to 60%。
10
A little bit of tar has been released into the lamb bar to be used。
11
There's a small amount of oil in the pot, and it's dried with peppers and onions of garlic。
12
It's a fried lamb bar。
13
Put on hot pepper。
14
I'd like to have some more of that。
15
With two spoons of lamb soup, the little sparkling will be left with a little bit of soup。
16
The onion petals are at the bottom of the pan。
17
Good lamb in the middle of the pot。
18
Sesame and onion onions, hot on the table。